Crumble Recipes - Mixed Berry, Mango Pineapple and Apple

Crumble Recipes - Mixed Berry, Mango Pineapple and Apple

There is something timeless and comforting about a warm fruit crumble. With its bubbling, jammy filling and golden, buttery topping, crumble is one of those desserts that feels both rustic and indulgent. Whether you prefer classic apples, bright berries, or tropical flavors, a good crumble recipe adapts beautifully to the seasons—and to whatever fruit you have on hand.


Below are three irresistible fruit crumble recipes: a traditional apple crumble, a mixed berry crumble, and a tropical mango-pineapple crumble. Each one delivers rich flavor, a crisp topping, and that perfect contrast between tender fruit and crunchy crumbs.


---


## 1. Classic Apple Crumble


Few desserts are as beloved as a warm apple crumble. Think of it as a simpler cousin to Apple Pie—no rolling pins, no pie crust, just layered comfort in a baking dish.


### Ingredients


**For the filling:**


* 6 large apples (Granny Smith or Fuji work well), peeled and sliced

* ½ cup brown sugar

* 1 tablespoon lemon juice

* 1 teaspoon ground cinnamon

* ¼ teaspoon nutmeg

* 1 tablespoon cornstarch


**For the crumble topping:**


* 1 cup all-purpose flour

* ½ cup rolled oats

* ½ cup brown sugar

* ½ teaspoon cinnamon

* ½ cup cold unsalted butter, cubed

* Pinch of salt


### Instructions


1. Preheat oven to 350°F (175°C).

2. Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch.

3. Spread evenly in a greased 9-inch baking dish.

4. In a bowl, mix flour, oats, sugar, cinnamon, and salt.

5. Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

6. Sprinkle topping evenly over apples.

7. Bake 40–45 minutes, until golden brown and bubbling.


### Why It Works


The tartness of the apples balances the sweetness of the crumble topping. Cinnamon and nutmeg enhance the warmth, making it perfect for cooler evenings. The oats add texture, giving the topping that satisfying crunch.


Serve warm with vanilla ice cream or whipped cream for a dessert that feels both nostalgic and luxurious.


---


## 2. Mixed Berry Crumble


Bright, juicy berries create a vibrant crumble bursting with color and flavor. Inspired by summer desserts like Cobbler, this version uses a buttery crumb instead of biscuit dough for a lighter finish.


### Ingredients


**For the filling:**


* 2 cups strawberries, hulled and halved

* 1 cup blueberries

* 1 cup raspberries

* ¾ cup granulated sugar

* 2 tablespoons cornstarch

* 1 tablespoon lemon zest

* 1 tablespoon lemon juice


**For the crumble topping:**


* 1 cup flour

* ½ cup brown sugar

* ½ cup rolled oats

* ½ cup sliced almonds (optional but delicious)

* ½ cup cold butter, cubed

* Pinch of salt


### Instructions


1. Preheat oven to 350°F (175°C).

2. In a large bowl, gently combine berries with sugar, cornstarch, lemon zest, and lemon juice.

3. Transfer mixture to a greased baking dish.

4. Combine flour, sugar, oats, almonds, and salt in another bowl.

5. Cut in butter until crumbly.

6. Sprinkle topping evenly over fruit.

7. Bake 35–40 minutes until topping is golden and berries are bubbling thickly.


### Why It Works


Different berries provide layers of sweetness and tartness. Blueberries add depth, strawberries bring sweetness, and raspberries give a slightly tangy bite. Lemon zest brightens the entire dessert.


If using frozen berries, don’t thaw them first—just add an extra teaspoon of cornstarch to absorb excess juice.


This crumble is excellent served slightly warm with Greek yogurt for a lighter option or classic vanilla ice cream for indulgence.


---


## 3. Tropical Mango-Pineapple Crumble


For a sunshine-inspired dessert, try this tropical variation featuring juicy mango and pineapple. The flavor combination is reminiscent of the fruit-forward profile you might find in desserts from Jamaica or other Caribbean islands, where mangoes and pineapples thrive.


### Ingredients


**For the filling:**


* 2 ripe mangoes, diced

* 1½ cups fresh pineapple chunks

* ½ cup brown sugar

* 1 tablespoon lime juice

* 1 tablespoon cornstarch

* ¼ teaspoon ground ginger


**For the crumble topping:**


* 1 cup flour

* ½ cup shredded coconut

* ½ cup brown sugar

* ½ cup cold butter, cubed

* ¼ teaspoon salt

* ¼ teaspoon cinnamon


### Instructions


1. Preheat oven to 350°F (175°C).

2. Toss mango, pineapple, sugar, lime juice, cornstarch, and ginger together.

3. Spread evenly into a greased baking dish.

4. Mix flour, coconut, sugar, salt, and cinnamon.

5. Cut in butter until crumbly.

6. Sprinkle topping evenly over fruit.

7. Bake 35–40 minutes until golden and bubbling.


### Why It Works


Mango provides sweetness and a soft texture, while pineapple adds acidity and juiciness. Lime juice brightens the filling, and ginger enhances the tropical warmth. The coconut in the topping adds both texture and a subtle sweetness that pairs beautifully with the fruit.


For an extra indulgent twist, drizzle with caramel sauce or serve with coconut ice cream.


---


## Tips for the Perfect Crumble


No matter which fruit you choose, a few simple techniques guarantee success:


### 1. Use Cold Butter


Cold butter ensures the topping stays crumbly rather than turning into a paste.


### 2. Balance Sweetness


Taste your fruit before adding sugar. Very sweet fruit may need less sugar; tart fruit may need more.


### 3. Don’t Skip Thickener


Cornstarch (or flour) prevents the filling from becoming watery. This step keeps the crumble rich and spoonable rather than soupy.


### 4. Let It Rest


Allow the crumble to cool for at least 10–15 minutes before serving. This helps the juices thicken properly.


---


## Make-Ahead and Storage


* **Refrigerator:** Store covered for up to 4 days.

* **Freezer:** Freeze baked crumble for up to 2 months. Reheat in the oven until warmed through.

* **Make Ahead:** Prepare topping separately and refrigerate for up to 3 days before assembling.


---


## Customizing Your Crumble


Once you master the basic formula, you can experiment endlessly:


* Add chopped nuts like pecans or walnuts.

* Stir in spices such as cardamom or cloves.

* Mix fruits together—peach and blueberry is a favorite.

* Swap part of the flour for almond flour for extra richness.


You can even make mini crumbles in ramekins for individual servings—perfect for dinner parties.


---


## Final Thoughts


Fruit crumbles are wonderfully forgiving, endlessly adaptable, and deeply comforting. Whether you’re baking a traditional apple crumble reminiscent of Apple Pie, a vibrant berry blend, or a tropical mango-pineapple variation inspired by the flavors of Jamaica, each version delivers warmth, sweetness, and satisfying crunch.


With just a handful of pantry staples and fresh fruit, you can create a dessert that feels homemade in the best possible way—simple, rustic, and full of flavor.

Further Reading 

Strawberry Banana Pastries & Treats

https://www.amazon.com/Strawberry-Banana-Pastries-Treats-Desserts-ebook/dp/B0FTTF17LY/

Yeast Recipes 

https://www.amazon.com/Yeast-Recipes-Montego-Bay-Publishing-ebook/dp/B0D1K6SPRR/

The Hot Sauce Garden

https://www.amazon.com/Hot-Sauce-Garden-Peppers-Healthy-ebook/dp/B0FFFMLRCP/

Delicious Jamaican Rum Recipes and Coffee Syrup Recipes 

https://www.amazon.com/Delicious-Jamaican-Recipes-Coffee-Syrup-ebook/dp/B0D6X34DKR/

Eco-Friendly Gardens

https://www.amazon.com/dp/B0FBL9S6Q6

Comments

Post a Comment

Popular posts from this blog

Rosemary for Hair Growth, Regrowth, and Thinning

   Rosemary for Hair Growth, Regrowth, and Thinning  Rosemary has long been regarded as a powerful natural remedy for promoting hair growth, regrowth, and addressing thinning. Its benefits are attributed to its ability to stimulate circulation, improve scalp health, and deliver nutrients that encourage hair follicles to thrive. Hair Growth and Regrowth: Rosemary is rich in antioxidants, such as carnosic acid, which help repair tissue and promote nerve growth. When applied to the scalp, rosemary oil increases blood circulation, ensuring that hair follicles receive an ample supply of oxygen and nutrients. This process stimulates dormant follicles, helping to encourage hair regrowth in areas where hair thinning may have occurred. A clinical study compared rosemary oil with minoxidil, a commonly prescribed hair loss treatment, and found that both were effective at promoting hair growth after six months of use, with rosemary causing fewer side effects like itching. Thinning Ha...
Read more

Fit Body

  A Fit Body Supports a Fit Mind A fit body supports a fit mind because physical health is intricately linked to mental well-being. Regular exercise and a healthy lifestyle enhance not only the body’s physical strength but also the brain’s cognitive functions, improving mental clarity, focus, and emotional resilience. Firstly, exercise increases blood flow to the brain, delivering more oxygen and nutrients. This improved circulation stimulates the growth of new brain cells and enhances neural connections, particularly in areas related to memory and learning. Studies have shown that people who engage in regular physical activity tend to have better concentration, quicker problem-solving abilities, and improved memory retention. This physical boost to brain function demonstrates that a healthy body promotes mental sharpness. Moreover, physical fitness plays a crucial role in managing stress and emotions. Exercise helps regulate hormones such as cortisol, which is associated with stre...
Read more

Muffin Recipes with Yogurt

Muffin Recipes with Yogurt   Yogurt is a fantastic ingredient for muffins, making them moist, tender, and slightly tangy. It also enhances the texture and adds protein, making your muffins more satisfying. In this article, we’ll explore three muffin recipes featuring yogurt: **Classic Blueberry Yogurt Muffins, Banana Oat Yogurt Muffins, and Double Chocolate Yogurt Muffins.** Each of these recipes is simple to prepare, packed with flavor, and perfect for breakfast, snacks, or even dessert.   --- ## **1. Classic Blueberry Yogurt Muffins**   Blueberry muffins are a timeless favorite, and using yogurt in the batter makes them extra soft and flavorful. These muffins are bursting with juicy blueberries and have a delightful golden-brown top.   ### **Ingredients**   - 1 ½ cups all-purpose flour   - 1 teaspoon baking powder   - ½ teaspoon baking soda   - ¼ teaspoon salt   - ½ cup granulated sugar ...
Read more